


There is snow in abundance and the winter conditions are as good as they get, but all good things come to an end. I have just finished my final snowshoeing trip for winter 08 and it's not without a twinge of regret that I am hanging up my snowshoes for now - although the great snow cover could well tempt me to get them out again in the next week or so.



Until yesterday we thought spring had arrived early in the Alps. The sun was shining, the crocus were poking out in the lower meadows, whilst the mountains remained well snow-covered - life was good!! Nevertheless we had a great day out today in the forest where the snow-laden trees and wind drifts reminded us more of deep dark December days than late March.

Once this latest snow has settled we can be sure to have excellent late season conditions. So all those people who since January have been wondering if the snow will last out - have faith, this is one of the best winter seasons we've known. We just need to take care now for a few days as the avalanche risk is going to be very high.

Seeing the wildlife in the winter is a real privilege and whilst last week the snow conditions meant they were having a fairly easy time of it, that's probably about to change now with forecasts of heavy snow for the next few days, so we will be careful to watch any animals with binoculars from a distance so we don't scare them into running away in deep snow and hence using up all their precious energy.
February has been a superb month of sunshine, but cold temperatures at night kept the snow conditions excellent. We have been snowshoeing in the French, Swiss and Italian Alps and have been continually surprised by the amount of untracked powder snow, even several weeks after the last snowfall. 
The Aosta Snowshoe week went particularly well, with a full group and wide age range, but everyone being very fit and keen to get high up into the mountains. By the end of the week everyone was running down the slopes of powder. This group was quickly followed by a private booking, again in the Aosta Valley. This region offers excellent possibilities for snowshoeing, but any visit there should also include the opportunity to sample the region's specialities - notably the superb red wine, cheese and ham. We made sure we gave our full attention to this aspect of the trip too.
March seems set not to herald spring but the return of winter: two days of rain have not been kind to the snowpack at lower altitudes, but the forecast is for lower temperatures from next week and we expect considerable snowfall at all altitudes. So it's out with the woollies again and we can look forward to several more weeks of fun in the snow.
The snowshoeing and skiing season are off to a superb start this month with good snow cover everywhere and lots of sunny weather. We had a good open week from 5th January: although this week started with rain at 1500m (almost unknown here in January) this soon turned to snow and after a day of cloud we were treated to better weather for the rest of the week, with fresh snow to run down every day. Everyone in the group was new to snowshoeing but even on the first day with hardly any views the general consensus was that snowshoeing was a great activity - in fact the actual quote from our Irish member was that "Snowshoeing is the do
g's b***ocks!!". So that more or less settled it for the week and conditions just got better and better.